Gai Krapow (Minced Chicken With Basil)
20 mins (prep 10, cooking 10)
10 ingredients
6-8 servings
This is a great, easy Thai chicken recipe that I found in secrets of success cookbook.Its important to mince or coarsely grind the chicken so they can absorb the flavor.Serve it with steamed rice or place it into crisp iceburg lettuce and eat like a taco.

Categories:  technique , served-hot , stir-fry , beginner-cook , poultry , quick , thai , equipment , chicken-thigh-&-leg , one-dish-meal , time-to-make , asian , chicken , <-30-mins , easy , presentation , main-dish , whole-chicken , meat , inexpensive , stove-top ,
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Serving Size (24.5 g)
Servings 6
Amount per Serving
Calories 90.79 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 57.07%
Saturated Fat 0.8g 23.95%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1435.55mg 358.89%
Total Carbohydrate 7.01g 14.02%
Dietary Fiber 0.27 g 6.39%
Sugars 0.13 g %
Protein 0.43g 5.2%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 3.43mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, ground chicken, fresh basil