Gai Pad Khing
40 mins (prep 30, cooking 10)
6 ingredients
3 servings
My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , thai , green~yellow-beans , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (359.31 g)
Servings 3
Amount per Serving
Calories 357.18 Calories from Fat 202.5
% Daily Value *
Total Fat 22.5g 103.82%
Saturated Fat 3.91g 58.58%
Trans Fat 0.08g %
Cholesterol 50.47mg 50.47%
Sodium 1614.75mg 201.84%
Total Carbohydrate 20.74g 20.74%
Dietary Fiber 5.28 g 63.36%
Sugars 10.15 g %
Protein 20.32g 121.93%
Vitamin A 919.83IU% Vitamin C 0.82mg%
Calcium 110.8mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste


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