105 mins (prep 60, cooking 45)
12 ingredients
15 servings
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.

Share on Newzsocial



Serving Size (72.53 g)
Servings 15
Amount per Serving
Calories 251.38 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 221.47%
Saturated Fat 6.08g 455.79%
Trans Fat 0.39g %
Cholesterol 25.43mg 127.17%
Sodium 116.19mg 72.62%
Total Carbohydrate 42.62g 213.09%
Dietary Fiber 0.03 g 1.86%
Sugars 39.4 g %
Protein 0.11g 3.29%
Vitamin A 295.63IU% Vitamin C 0.0mg%
Calcium 3.83mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, sheets, phyllo dough