Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
4-6 servings
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as ‘flanken’. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.

Categories:  beef-ribs , <-30-mins , main-dish , beef , meat , low-carb , low-in... , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (112.9 g)
Servings 4
Amount per Serving
Calories 257.5 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 68.73%
Saturated Fat 1.59g 31.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.39mg 2.9%
Total Carbohydrate 40.75g 54.34%
Dietary Fiber 0.39 g 6.22%
Sugars 36.49 g %
Protein 0.8g 6.44%
Vitamin A 4.37IU% Vitamin C 3.46mg%
Calcium 48.54mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, light soy sauce, rice wine
 

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