Galette Au Rhum Et Aux Dattes. Date/Rum Pie.
30 mins (cooking 30)
13 ingredients
1 servings
A tasty date and rum filling, bake between puff pastry sheet. Lovely french "dessert", served warm or cold, plain or with a little bit of ice cream.Don't forget to hide a whole date or a little something that you are not suposed to eat ( and something that won't melt haha) and the person who finds eat, will have to make a cake and share it with you !I wrote a lot of directions, because i'm French and doesn't speak English correctly, but it's very easy.

Categories:  fruit , brunch , egg , potluck , eggs~dairy , oamc~freezer~make-ahead , time-to-make , <-30-mins , easy , pitted-fruits , number-of-servings , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (576.54 g)
Servings 1
Amount per Serving
Calories 1324.34 Calories from Fat 274.05
% Daily Value *
Total Fat 30.45g 46.85%
Saturated Fat 19.12g 95.62%
Trans Fat 0.65g %
Cholesterol 214.89mg 71.63%
Sodium 1425.49mg 59.4%
Total Carbohydrate 159.0g 53.0%
Dietary Fiber 0.21 g 0.83%
Sugars 140.47 g %
Protein 85.97g 171.94%
Vitamin A 1005.93IU% Vitamin C 22.98mg%
Calcium 2982.43mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, pitted dates, whole egg, dried