40 mins (prep 10, cooking 30)
8 ingredients
4-10 servings
A wonderfully easy way to WOW your friends on a French delicacy from Northern France. A taste sensation you don't want to miss.

Categories:  <-60-mins , european , cakes , inexpensive , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (92.92 g)
Servings 4
Amount per Serving
Calories 513.57 Calories from Fat 356.49
% Daily Value *
Total Fat 39.61g 243.78%
Saturated Fat 16.38g 327.54%
Trans Fat 0.98g %
Cholesterol 63.59mg 84.78%
Sodium 196.16mg 32.69%
Total Carbohydrate 37.77g 50.36%
Dietary Fiber 3.32 g 53.18%
Sugars 30.92 g %
Protein 7.07g 56.55%
Vitamin A 741.48IU% Vitamin C 0.0mg%
Calcium 78.45mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pastry for double-crust pie