Galician Soup ( Caldo Gallego )
195 mins (prep 15, cooking 180)
16 ingredients
4 servings
This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal.

Categories:  ham , seasonal , spanish , comfort-food , beef , taste~mood , <-4-hours , soups-&-stews , time-to-make , european , winter , beans , chowders , pork , meat , veal , chickpeas~garbanzos ,
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Serving Size (366.35 g)
Servings 4
Amount per Serving
Calories 17.22 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.14%
Saturated Fat 0.06g 1.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.79mg 3.47%
Total Carbohydrate 2.38g 3.17%
Dietary Fiber 0.44 g 6.97%
Sugars 0.11 g %
Protein 0.8g 6.41%
Vitamin A 47.16IU% Vitamin C 0.99mg%
Calcium 49.14mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, small, ham steak, small, spanish chorizo, small, chopped collard greens, sweet paprika, salt & pepper