Game Day Margarita Pulled Pork (Crock Pot)
3360 mins (prep 2880, cooking 480)
8 ingredients
12 servings
mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays.You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat!Naturally, you'll want to serve with margaritas :-)

Categories:  crock-pot , beginner-cook , seasonal , lunch~snacks , easy , sandwich , meat , pork , >-1-day , inexpensive , equipment , brunch , appetizer , time-to-make ,
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Serving Size (38.76 g)
Servings 12
Amount per Serving
Calories 19.53 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.31%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 635.14mg 317.57%
Total Carbohydrate 2.19g 8.76%
Dietary Fiber 0.04 g 1.94%
Sugars 0.25 g %
Protein 0.08g 1.81%
Vitamin A 14.6IU% Vitamin C 4.93mg%
Calcium 2.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, tomatillo salsa