Gandolfos Potato Salad
30 mins (prep 10, cooking 20)
9 ingredients
8 servings
This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate the recipe, I came across a recipe from Southern Living that had similar ingredients and decided that the S.L. recipe was excellent if not better than Gandolfos-so I stuck with that. Everyone goes nuts over this and I give this recipe out all the time.

Categories:  salad , <-30-mins , potato , vegetable , time-to-make ,
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Serving Size (50.34 g)
Servings 8
Amount per Serving
Calories 175.12 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 225.86%
Saturated Fat 4.0g 159.97%
Trans Fat 0.0 %
Cholesterol 9.92mg 26.46%
Sodium 410.05mg 136.68%
Total Carbohydrate 2.28g 6.09%
Dietary Fiber 0.08 g 2.58%
Sugars 0.12 g %
Protein 1.02g 16.39%
Vitamin A 92.99IU% Vitamin C 0.32mg%
Calcium 42.35mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled new potatoes, dried dill, finely chopped onions, chopped fresh parsley, slices bacon