Garbanzo Bean Dip W/Meyer Lemon and Rosemary
15 mins (prep 10, cooking 5)
10 ingredients
1 servings
Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray

Categories:  <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , snack , time-to-make ,
Share on Newzsocial



Serving Size (731.26 g)
Servings 1
Amount per Serving
Calories 3235.96 Calories from Fat 1391.58
% Daily Value *
Total Fat 154.62g 237.88%
Saturated Fat 20.13g 100.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2472.34mg 103.01%
Total Carbohydrate 365.48g 121.83%
Dietary Fiber 105.02 g 420.09%
Sugars 64.22 g %
Protein 116.06g 232.11%
Vitamin A 415.48IU% Vitamin C 24.0mg%
Calcium 643.54mg% Iron 38.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, ground cumin, ground coriander, fresh, meyer lemon juice, meyer lemon, fresh rosemary