Garbanzo Noodle Soup
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
Terrific vegetarian chicken noodle soup substitute! Growing up I always loved chicken noodle soup and missed it since becoming a vegetarian. I adapted this recipe from a friend that got it from another friend and so on. My kids love it, especially if I top it with their favorite goldfish crackers.

Categories:  served-hot , pasta,-rice-and-grains , <-30-mins , seasonal , winter , lunch~snacks , kid-friendly , presentation , taste~mood , vegetarian , soups-&-stews , pasta , time-to-make ,
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Serving Size (346.06 g)
Servings 8
Amount per Serving
Calories 609.81 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 154.5%
Saturated Fat 1.4g 56.08%
Trans Fat 0.0g %
Cholesterol 22.81mg 60.83%
Sodium 450.47mg 150.16%
Total Carbohydrate 101.36g 270.29%
Dietary Fiber 18.71 g 598.63%
Sugars 11.13 g %
Protein 26.53g 424.42%
Vitamin A 179.01IU% Vitamin C 4.51mg%
Calcium 159.33mg% Iron 10.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large carrot, cream of celery soup