Garbanzo-Raisin Cake
50 mins (prep 15, cooking 35)
10 ingredients
12 servings
Each bite of this mosit and airy cake is filled with the sweetness of raisins.

Categories:  <-60-mins , low-fat , low-cholesterol , north-american , low-sat.-fat , cakes , mexican , healthy , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (59.56 g)
Servings 12
Amount per Serving
Calories 211.08 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 43.03%
Saturated Fat 0.24g 14.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.69mg 15.35%
Total Carbohydrate 41.72g 166.88%
Dietary Fiber 7.03 g 337.38%
Sugars 20.63 g %
Protein 7.6g 182.52%
Vitamin A 25.81IU% Vitamin C 1.74mg%
Calcium 57.7mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, grated fresh lemon peel