Garbanzo Salad
1455 mins (prep 15, cooking 1440)
11 ingredients
4-6 servings
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.

Categories:  salad , european , spanish , easy , 3-steps-or-less , beans , >-1-day , chickpeas~garbanzos , time-to-make ,
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Serving Size (254.94 g)
Servings 4
Amount per Serving
Calories 521.79 Calories from Fat 162.45
% Daily Value *
Total Fat 18.05g 111.06%
Saturated Fat 2.26g 45.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 501.87mg 83.65%
Total Carbohydrate 72.13g 96.17%
Dietary Fiber 21.26 g 340.23%
Sugars 14.1 g %
Protein 21.81g 174.46%
Vitamin A 1260.36IU% Vitamin C 31.86mg%
Calcium 190.18mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper