Garbanzos Con Chorizo - Chickpeas With Chorizo
20 mins (prep 10, cooking 10)
14 ingredients
6 servings
Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called "cazuelas", as it is served throughout Andalucia. Adapted from Beverly LeBlanc's book "World Food - SPAIN"

Categories:  beginner-cook , peppers , spanish , taste~mood , quick , appetizer , one-dish-meal , time-to-make , <-30-mins , weeknight , european , easy , main-dish , pork-sausage , beans , pork , meat , savory , vegetable , chickpeas~garbanzos ,
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Serving Size (159.0 g)
Servings 6
Amount per Serving
Calories 530.88 Calories from Fat 272.25
% Daily Value *
Total Fat 30.25g 279.19%
Saturated Fat 7.91g 237.24%
Trans Fat 0.0 %
Cholesterol 37.42mg 74.84%
Sodium 546.63mg 136.66%
Total Carbohydrate 43.0g 86.01%
Dietary Fiber 12.24 g 293.73%
Sugars 8.11 g %
Protein 23.46g 281.56%
Vitamin A 1047.96IU% Vitamin C 34.89mg%
Calcium 76.13mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, small, sherry wine vinegar, salt and pepper, chopped parsley