Garden Bean and Potato Salad With Balsamic Vinaigrette
35 mins (prep 5, cooking 30)
12 ingredients
6 servings
Use fresh vegetables for this and you are in for a real treat--this in a wonderful dish.

Categories:  technique , <-60-mins , salad , seasonal , north-american , comfort-food , taste~mood , romantic , spring , time-to-make , holiday , american , inexpensive , summer , potato , southern-u.s. , vegetable , steam ,
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Serving Size (37.29 g)
Servings 6
Amount per Serving
Calories 187.63 Calories from Fat 179.28
% Daily Value *
Total Fat 19.92g 183.89%
Saturated Fat 2.74g 82.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 446.29mg 111.57%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 0.23 g 5.45%
Sugars 1.52 g %
Protein 0.32g 3.8%
Vitamin A 3.55IU% Vitamin C 0.27mg%
Calcium 7.41mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh green beans, purple onion, chopped fresh basil, fresh lemon juice, dash worcestershire sauce