Garden Biscuits
30 mins (prep 20, cooking 10)
12 ingredients
15 servings
I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup.

Categories:  rolls~biscuits , pasta,-rice-and-grains , onions , north-american , comfort-food , taste~mood , yeast-breads , oamc~freezer~make-ahead , time-to-make , <-30-mins , american , number-of-servings , breads , carrots , vegetable ,
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Serving Size (49.48 g)
Servings 15
Amount per Serving
Calories 161.27 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 199.96%
Saturated Fat 2.32g 173.8%
Trans Fat 1.04g %
Cholesterol 1.8mg 8.98%
Sodium 147.68mg 92.3%
Total Carbohydrate 18.0g 90.01%
Dietary Fiber 0.69 g 41.43%
Sugars 1.84 g %
Protein 2.87g 86.02%
Vitamin A 27.37IU% Vitamin C 0.0mg%
Calcium 49.25mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded carrot, fresh parsley, finely chopped green onions