Garden Cheese Soup
45 mins (prep 15, cooking 30)
14 ingredients
8-10 servings
Delicious, creamy, cheesy soup - a favorite of ours. Very large recipe. Perfect on a cold day.

Categories:  <-60-mins , cheese , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , time-to-make ,
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Serving Size (621.89 g)
Servings 8
Amount per Serving
Calories 568.92 Calories from Fat 347.85
% Daily Value *
Total Fat 38.65g 475.74%
Saturated Fat 24.03g 961.34%
Trans Fat 0.12g %
Cholesterol 118.41mg 315.77%
Sodium 667.39mg 222.46%
Total Carbohydrate 32.92g 87.79%
Dietary Fiber 7.76 g 248.47%
Sugars 13.91 g %
Protein 26.31g 420.9%
Vitamin A 21044.82IU% Vitamin C 67.94mg%
Calcium 719.08mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, frozen broccoli, frozen hash brown potatoes