Garden Fresh Salsa


Food.com
45 mins (prep 45)
16 ingredients
20 servings
I grow a wide variety of tomatoes and hot peppers in my garden every year for the sole purpose of making this recipe. The measurements aren't exact, i.e. I use the eyeball/taste test method of cooking, but it always comes out great even if it is a little different each time.

Categories:  <-60-mins , savory-sauces , peppers , onions , seasonal , tomato , super-bowl , equipment , oamc~freezer~make-ahead , served-cold , small-appliance , american , number-of-servings , inexpensive , vegetarian , for-large-groups , condiments,-etc. , north-american , sauces , comfort-food , food-processor~blender , taste~mood , spicy , refrigerator , time-to-make , holiday , southwestern-u.s. , presentation , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (10.92 g)
Servings 20
Amount per Serving
Calories 5.35 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.66%
Saturated Fat 0.01g 1.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.17mg 493.48%
Total Carbohydrate 1.07g 7.11%
Dietary Fiber 0.41 g 32.42%
Sugars 0.02 g %
Protein 0.19g 7.68%
Vitamin A 48.5IU% Vitamin C 0.44mg%
Calcium 4.84mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, jalapeno peppers, fresh cilantro, medium tomatoes, hot
 

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