Garden Green Beans With Bacon
60 mins (prep 25, cooking 35)
6 ingredients
6 servings
Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , bacon , brunch , low-carb , low-in... , time-to-make , low-protein , weeknight , easy , pork , meat , green~yellow-beans , vegetable ,
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Serving Size (48.32 g)
Servings 6
Amount per Serving
Calories 86.14 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 72.69%
Saturated Fat 1.72g 51.53%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 421.06mg 105.26%
Total Carbohydrate 3.51g 7.02%
Dietary Fiber 1.05 g 25.21%
Sugars 1.28 g %
Protein 0.43g 5.14%
Vitamin A 330.25IU% Vitamin C 0.01mg%
Calcium 4.1mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, slices bacon