Garden Greens With Yellow Tomatoes and Peaches
10 mins (prep 10)
7 ingredients
8 servings
My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).

Categories:  salad , <-15-mins , fruit , seasonal , tomato , 3-steps-or-less , quick , appetizer , peaches , time-to-make , easy , pitted-fruits , summer , vegetable ,
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Serving Size (15.74 g)
Servings 8
Amount per Serving
Calories 89.81 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 121.38%
Saturated Fat 1.36g 54.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.21%
Total Carbohydrate 0.62g 1.66%
Dietary Fiber 0.12 g 3.79%
Sugars 0.29 g %
Protein 0.09g 1.48%
Vitamin A 0.15IU% Vitamin C 0.3mg%
Calcium 1.47mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, fresh lemon juice, mixed baby greens, yellow tomatoes, fresh peaches