Garden Herb and Onion Frittata
45 mins (prep 15, cooking 30)
12 ingredients
8 servings
Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.

Categories:  <-60-mins , european , italian , lunch~snacks , main-dish , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (42.42 g)
Servings 8
Amount per Serving
Calories 109.62 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 78.12%
Saturated Fat 3.97g 158.94%
Trans Fat 0.24g %
Cholesterol 17.67mg 47.13%
Sodium 273.49mg 91.16%
Total Carbohydrate 10.95g 29.21%
Dietary Fiber 0.71 g 22.71%
Sugars 1.4 g %
Protein 1.81g 29.01%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, freshly ground black pepper, medium onion, small tomato