Garden Herb Bread (For the Bread Machine)
165 mins (prep 120, cooking 45)
12 ingredients
1 servings
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Categories:  holiday , weeknight , small-appliance , christmas , number-of-servings , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (1486.88 g)
Servings 1
Amount per Serving
Calories 3574.47 Calories from Fat 522.18
% Daily Value *
Total Fat 58.02g 89.26%
Saturated Fat 22.85g 114.26%
Trans Fat 1.16g %
Cholesterol 84.01mg 28.0%
Sodium 7340.41mg 305.85%
Total Carbohydrate 655.56g 218.52%
Dietary Fiber 60.33 g 241.33%
Sugars 81.74 g %
Protein 126.04g 252.09%
Vitamin A 1692.42IU% Vitamin C 11.5mg%
Calcium 2386.49mg% Iron 40.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4