Garden Herb Loaf
95 mins (prep 60, cooking 35)
11 ingredients
1 servings
I wanted something different than the usual wheat bread, so I made this recipe with half wheat and half white flour and I am so glad I did. The best part is shaping the bread. I was scared to at first, but it actually turned out to be very simple and fun! The herbs give this bread such a tasty and unique flavor! **Also I didn't use rapid rise yeast, so I had to let the dough rise a lot longer then said here. About an hour for each time**

Categories:  for-1-or-2 , easy , 3-steps-or-less , number-of-servings , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (852.03 g)
Servings 1
Amount per Serving
Calories 2928.77 Calories from Fat 655.74
% Daily Value *
Total Fat 72.86g 112.09%
Saturated Fat 17.19g 85.93%
Trans Fat 0.0g %
Cholesterol 62.95mg 20.98%
Sodium 4714.43mg 196.43%
Total Carbohydrate 476.96g 158.99%
Dietary Fiber 13.67 g 54.68%
Sugars 89.73 g %
Protein 84.09g 168.19%
Vitamin A 2814.32IU% Vitamin C 5.29mg%
Calcium 1175.03mg% Iron 23.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, dried thyme leaves, dried rosemary leaves