Garden Potato Salad


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
10 servings
I actually use a Vidallia onion instead of the green onion, but I thought it best to post the recipe as it was written.

Categories:  side-dish , salad , beginner-cook , seasonal , 3-steps-or-less , equipment , cheese , served-cold , easy , small-appliance , american , vegetarian , north-american , food-processor~blender , free-of... , <-4-hours , diabetic , eggs~dairy , time-to-make , egg-free , presentation , summer , potato , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (70.72 g)
Servings 10
Amount per Serving
Calories 38.12 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 13.59%
Saturated Fat 0.3g 14.86%
Trans Fat 0.0g %
Cholesterol 2.37mg 7.89%
Sodium 115.3mg 48.04%
Total Carbohydrate 4.13g 13.78%
Dietary Fiber 1.41 g 56.58%
Sugars 2.23 g %
Protein 3.91g 78.18%
Vitamin A 654.79IU% Vitamin C 7.75mg%
Calcium 73.25mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, low fat, skim milk, dill weed, white pepper
 

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