Garden Primavera Fettuccine
30 mins (prep 15, cooking 15)
10 ingredients
10 servings
From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!

Categories:  served-hot , side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , presentation , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (46.55 g)
Servings 10
Amount per Serving
Calories 37.82 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 14.37%
Saturated Fat 0.31g 15.45%
Trans Fat 0.0g %
Cholesterol 4.76mg 15.88%
Sodium 65.7mg 27.38%
Total Carbohydrate 5.74g 19.13%
Dietary Fiber 1.02 g 40.94%
Sugars 1.01 g %
Protein 2.18g 43.7%
Vitamin A 1631.36IU% Vitamin C 0.31mg%
Calcium 13.31mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cauliflower, fresh broccoli florets, small red pepper, summer squash, small, alfredo sauce, dried basil, shredded parmesan cheese