Garden Salad With an Asian Touch
10 mins (prep 10)
13 ingredients
4 servings
Right out of the garden and into a refreshing salad. Fresh lettuce, cucumbers, tomatoes, and basil. With an Asian touch.

Categories:  technique , salad , <-15-mins , served-cold , tomato , presentation , quick , no-cook , vegetable , time-to-make , asian ,
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Serving Size (130.83 g)
Servings 4
Amount per Serving
Calories 56.45 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 26.26%
Saturated Fat 0.32g 6.38%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 30.01mg 5.0%
Total Carbohydrate 2.87g 3.82%
Dietary Fiber 1.07 g 17.16%
Sugars 0.6 g %
Protein 1.6g 12.78%
Vitamin A 8863.07IU% Vitamin C 4.49mg%
Calcium 40.24mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, light soy sauce, fresh