Garden Salad With Cranberries, Pine Nuts, and Bacon
20 mins (prep 10, cooking 10)
12 ingredients
4-5 servings
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.

Categories:  salad , greens , fruit , north-american , quick , bacon , nuts , time-to-make , served-cold , <-30-mins , presentation , american , pork , meat , vegetable , lettuces , berries ,
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Serving Size (339.33 g)
Servings 4
Amount per Serving
Calories 882.38 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 163.53%
Saturated Fat 2.57g 51.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 544.91mg 90.82%
Total Carbohydrate 158.15g 210.87%
Dietary Fiber 34.46 g 551.35%
Sugars 9.86 g %
Protein 68.72g 549.76%
Vitamin A 17305.18IU% Vitamin C 147.97mg%
Calcium 3986.39mg% Iron 94.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, chopped red onion, crisp cooked bacon, toasted pine nuts