Garden Scramble
27 mins (prep 10, cooking 17)
10 ingredients
4 servings
How many times have I found myself the owner of a hodge-podge of vegetables....a little bit of this and a little bit of that? Usually I throw the bits and pieces into a soup, or end up making vegetable stock. But this time, I had guests, and had to feed them I ended up with this, served with Canadian Bacon and Toast! Feel free to change out the veggies, using what you have! **If you find yourself the proud owner of some leftover roasted veggies...just heat them up and use those and skip the first step...they work wonderfully!

Categories:  low-calorie , <-30-mins , easy , 3-steps-or-less , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (160.86 g)
Servings 4
Amount per Serving
Calories 351.76 Calories from Fat 286.83
% Daily Value *
Total Fat 31.87g 196.1%
Saturated Fat 20.06g 401.12%
Trans Fat 1.09g %
Cholesterol 90.32mg 120.42%
Sodium 288.57mg 48.09%
Total Carbohydrate 9.8g 13.06%
Dietary Fiber 1.91 g 30.54%
Sugars 5.92 g %
Protein 8.81g 70.46%
Vitamin A 5840.04IU% Vitamin C 40.45mg%
Calcium 241.5mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs