Garden Stuffed Mushrooms
37 mins (prep 10, cooking 27)
9 ingredients
16 servings
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.

Categories:  <-60-mins , holiday , mushroom , weeknight , north-american , vegetable , appetizer , time-to-make ,
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Serving Size (12.97 g)
Servings 16
Amount per Serving
Calories 29.35 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 73.57%
Saturated Fat 0.62g 49.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.93mg 25.29%
Total Carbohydrate 0.68g 3.64%
Dietary Fiber 0.2 g 12.9%
Sugars 0.34 g %
Protein 0.11g 3.49%
Vitamin A 655.75IU% Vitamin C 3.21mg%
Calcium 3.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herb seasoned stuffing mix