Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce


food network
540 mins (prep 30, cooking 30)
24 ingredients
4 to 6 servings


Categories:  vegetables , dairy , sauce ,
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Ingredients

Nutrition

Serving Size (227.24 g)
Servings 4
Amount per Serving
Calories 682.67 Calories from Fat 245.07
% Daily Value *
Total Fat 27.23g 167.59%
Saturated Fat 8.07g 161.42%
Trans Fat 0.09g %
Cholesterol 1006.99mg 1342.66%
Sodium 346.44mg 57.74%
Total Carbohydrate 64.99g 86.65%
Dietary Fiber 1.25 g 19.96%
Sugars 0.41 g %
Protein 41.87g 334.98%
Vitamin A 5653.56IU% Vitamin C 15.93mg%
Calcium 206.96mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, or, flat, heavy cream or half-and-half, stick butter, freshly ground pepper, fresh flat-leaf parsley leaves
 

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