Garden Tomato Paste
210 mins (prep 30, cooking 180)
12 ingredients
4 servings
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.

Categories:  technique , seasonal , tomato , canning , unprocessed~freezer , number-of-servings , <-4-hours , vegetable , time-to-make ,
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Serving Size (803.38 g)
Servings 4
Amount per Serving
Calories 195.71 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.39%
Saturated Fat 0.4g 8.02%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1278.43mg 213.07%
Total Carbohydrate 43.69g 58.26%
Dietary Fiber 10.43 g 166.88%
Sugars 31.87 g %
Protein 9.81g 78.46%
Vitamin A 5104.35IU% Vitamin C 185.77mg%
Calcium 135.61mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped carrot, chopped onion, dried basil, dried rosemary, cloves garlic