Garden Tomato Salsa
20 mins (prep 20)
10 ingredients
8-10 servings
This was good, however there was a little too much cilantro for my taste. Next time I will be cutting it in half and I'll probably add some jalepeno seeds or juice to make it spicier. Great base salsa though. Thanks!

Categories:  <-30-mins , dip , easy , 3-steps-or-less , dips-lunch~snacks , quick , vegetable , appetizer , time-to-make ,
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Serving Size (4.8 g)
Servings 8
Amount per Serving
Calories 3.25 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.52mg 24.51%
Total Carbohydrate 0.63g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.55 g %
Protein 0.02g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped roma tomatoes, jalapeno pepper, sweet red pepper, chopped fresh cilantro, finely chopped onions, cloves garlic, fresh ground pepper