Garden Tomato Vegetable Soup
35 mins (prep 15, cooking 20)
15 ingredients
8-11 servings
I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!

Categories:  <-60-mins , pasta,-rice-and-grains , clear-soup , soups-&-stews , pasta , vegetable , time-to-make ,
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Serving Size (174.14 g)
Servings 8
Amount per Serving
Calories 69.58 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 30.03%
Saturated Fat 0.37g 14.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 770.6mg 256.87%
Total Carbohydrate 12.13g 32.34%
Dietary Fiber 2.22 g 70.98%
Sugars 2.63 g %
Protein 2.07g 33.12%
Vitamin A 6203.36IU% Vitamin C 3.7mg%
Calcium 17.32mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, small, diced tomatoes, frozen carrots, stalks celery, sliced red bell pepper