Garden Vegetable Bake Recipe

Taste of Home
3525 mins (prep 35, cooking 25)
26 ingredients
6 servings

Categories:  contest-winning ,
Share on Newzsocial



Serving Size (98.44 g)
Servings 6
Amount per Serving
Calories 356.79 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 143.77%
Saturated Fat 9.31g 279.18%
Trans Fat 0.33g %
Cholesterol 48.4mg 96.81%
Sodium 631.86mg 157.96%
Total Carbohydrate 35.43g 70.86%
Dietary Fiber 1.26 g 30.34%
Sugars 11.98 g %
Protein 18.36g 220.37%
Vitamin A 435.89IU% Vitamin C 1.14mg%
Calcium 576.25mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrots, lima beans, fresh or frozen, cut fresh green beans, chopped cauliflower, chopped fresh broccoli, or, frozen whole kernel corn, fresh or frozen peas, half-and-half cream, package, shredded part-skim mozzarella cheese, minced fresh parsley, salt and pepper, white pepper, ground nutmeg