Garden Vegetable Bread Recipe

Taste of Home
103 mins (prep 10, cooking 180)
15 ingredients
16 servings

Categories:  diabetic-exchange ,
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Serving Size (13.17 g)
Servings 16
Amount per Serving
Calories 27.02 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 27.7%
Saturated Fat 0.1g 8.19%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.39%
Sodium 147.71mg 98.48%
Total Carbohydrate 3.89g 20.75%
Dietary Fiber 0.42 g 26.84%
Sugars 1.96 g %
Protein 0.55g 17.55%
Vitamin A 13.68IU% Vitamin C 2.97mg%
Calcium 1.99mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm buttermilk, shredded zucchini, chopped red, chopped green onions, grated romano or parmesan cheese, bread flour