Garden Vegetable Egg Salad
15 mins (prep 15)
12 ingredients
6-8 servings
This is full of chunky veggies. Stuff a pita with this salad or eat on a bed of fresh salad greens. Prep time does not include hard-boiling the eggs.

Categories:  salad , <-15-mins , 3-steps-or-less , north-american , taste~mood , quick , brown-bag , egg , eggs~dairy , time-to-make , served-cold , lunch~snacks , easy , presentation , vegetarian , to-go... , vegetable , savory , picnic ,
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Serving Size (45.01 g)
Servings 6
Amount per Serving
Calories 119.84 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 109.94%
Saturated Fat 1.64g 49.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 462.31mg 115.58%
Total Carbohydrate 2.96g 5.93%
Dietary Fiber 0.61 g 14.54%
Sugars 2.46 g %
Protein 1.0g 11.95%
Vitamin A 84.93IU% Vitamin C 3.71mg%
Calcium 11.78mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded carrot, chopped red, finely chopped celery, low-fat milk, dill weed