Garden Vegetable Quiche With a Cream Cheese Crust
80 mins (prep 20, cooking 60)
17 ingredients
1 servings
This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always seem to be accumulating.....anyone else have that problem? The cream cheese crust is a bonus! From Spice and Spirit cookbook. Chill time for pastry isn't included in the prep time, since you can do this while making the rest of the recipe.

Categories:  served-hot , mushroom , zucchini , presentation , main-dish , breakfast , <-4-hours , brunch , squash , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (1142.05 g)
Servings 1
Amount per Serving
Calories 3155.49 Calories from Fat 1921.5
% Daily Value *
Total Fat 213.5g 328.46%
Saturated Fat 134.15g 670.73%
Trans Fat 5.33g %
Cholesterol 669.88mg 223.29%
Sodium 4931.76mg 205.49%
Total Carbohydrate 184.34g 61.45%
Dietary Fiber 9.85 g 39.41%
Sugars 73.9 g %
Protein 133.32g 266.64%
Vitamin A 8866.15IU% Vitamin C 149.88mg%
Calcium 3542.14mg% Iron 10.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small