Garden Vegetable Salad
20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings
My family has been using this recipe for years. I hope you like your vegetables!!

Categories:  holiday , salad , <-30-mins , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (91.79 g)
Servings 4
Amount per Serving
Calories 147.88 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.31%
Saturated Fat 6.61g 132.11%
Trans Fat 0.0g %
Cholesterol 32.24mg 42.98%
Sodium 385.95mg 64.33%
Total Carbohydrate 3.77g 5.02%
Dietary Fiber 1.18 g 18.93%
Sugars 1.66 g %
Protein 7.8g 62.44%
Vitamin A 346.03IU% Vitamin C 4.38mg%
Calcium 220.63mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, pitted ripe olives, small, oil and vinegar dressing