Garden Vegetable Soup

Campbells Kitchen
30 mins (prep 15, cooking 15)
11 ingredients
5 servings
When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.

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Serving Size (3.37 g)
Servings 5
Amount per Serving
Calories 0.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.03%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.12mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, medium onion, cloves garlic, medium zucchini, swanson natural goodness chicken broth, canned crushed tomatoes, freshly ground black pepper, chopped fresh basil leaves