Garden Veggie Lasagna Recipe

Taste of Home
5035 mins (prep 50, cooking 35)
22 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (38.89 g)
Servings 12
Amount per Serving
Calories 116.2 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 199.63%
Saturated Fat 3.19g 191.67%
Trans Fat 0.0g %
Cholesterol 13.18mg 52.7%
Sodium 265.22mg 132.61%
Total Carbohydrate 2.06g 8.23%
Dietary Fiber 0.62 g 29.76%
Sugars 0.1 g %
Protein 3.31g 79.42%
Vitamin A 124.22IU% Vitamin C 0.43mg%
Calcium 84.47mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, fresh broccoli florets, large carrots, sweet red peppers, dried thyme, sauce, chopped baby portobello mushrooms, large, filling, package, grated parmesan cheese, dried basil, assembly, no-cook lasagna noodles