Garganelli with Boar Ragu


food network
140 mins (prep 60, cooking 50)
23 ingredients
4 servings


Categories:  dinner , eggs , carrot , main-dish , anchovy , meat , for-a-family , celery , lunch , lamb , cornmeal , olive ,
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Ingredients

Nutrition

Serving Size (483.64 g)
Servings 4
Amount per Serving
Calories 1468.28 Calories from Fat 396.72
% Daily Value *
Total Fat 44.08g 271.23%
Saturated Fat 7.1g 142.02%
Trans Fat 0.0g %
Cholesterol 103.48mg 137.97%
Sodium 730.94mg 121.82%
Total Carbohydrate 231.81g 309.08%
Dietary Fiber 14.85 g 237.55%
Sugars 3.29 g %
Protein 40.78g 326.2%
Vitamin A 341.29IU% Vitamin C 4.29mg%
Calcium 80.81mg% Iron 13.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cornmeal for dusting, basic, spanish onion, small, rib celery, dry red wine, basic, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless, salt and freshly ground black pepper, basic, spanish onion, cloves garlic, chopped fresh thyme, medium carrot
 

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