Garides Youvetsi - Shrimp With Feta
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Categories:  <-60-mins , european , greek , main-dish , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (180.09 g)
Servings 4
Amount per Serving
Calories 430.59 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 132.44%
Saturated Fat 10.8g 215.93%
Trans Fat 0.0g %
Cholesterol 58.56mg 78.08%
Sodium 890.22mg 148.37%
Total Carbohydrate 23.12g 30.82%
Dietary Fiber 0.41 g 6.6%
Sugars 4.31 g %
Protein 20.68g 165.46%
Vitamin A 364.23IU% Vitamin C 2.74mg%
Calcium 539.65mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped tomato, large shrimp