Garlic and 3 Colour Pepper Risotto
40 mins (prep 10, cooking 30)
17 ingredients
4-6 servings
This is my first ever recipe I'm posting. :) This is a recipe I made up when the house was low on supplies. As the recipe is slapped together you can adjust timings to what you think you would like best. You can sub lots of ingredients and adjust to your taste.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , european , italian , rice , vegetarian , time-to-make ,
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Serving Size (249.63 g)
Servings 4
Amount per Serving
Calories 575.51 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 110.37%
Saturated Fat 7.45g 148.96%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 611.48mg 101.91%
Total Carbohydrate 86.52g 115.37%
Dietary Fiber 4.72 g 75.45%
Sugars 3.72 g %
Protein 15.95g 127.63%
Vitamin A 922.74IU% Vitamin C 52.64mg%
Calcium 237.75mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable bouillon, chili flakes, salt and pepper