Garlic and Herb Bread
150 mins (prep 60, cooking 90)
8 ingredients
6-10 servings
This as a tasty soft bread that goes great with your favorite italian dish, as well as just by itself. This recipe is for an Abm-dough cycle.

Categories:  low-fat , low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (127.04 g)
Servings 6
Amount per Serving
Calories 260.2 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.63%
Saturated Fat 0.25g 7.39%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.22%
Sodium 636.39mg 159.1%
Total Carbohydrate 54.17g 108.34%
Dietary Fiber 1.73 g 41.54%
Sugars 5.41 g %
Protein 6.66g 79.96%
Vitamin A 0.94IU% Vitamin C 0.31mg%
Calcium 18.65mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, all-purpose, dry