Garlic and Herb Bread Pudding
45 mins (cooking 45)
13 ingredients
8 servings
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.

Categories:  <-60-mins , side-dish , weeknight , taste~mood , savory , time-to-make ,
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Serving Size (11.5 g)
Servings 8
Amount per Serving
Calories 13.39 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 15.47%
Saturated Fat 0.18g 7.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.4mg 48.8%
Total Carbohydrate 0.58g 1.55%
Dietary Fiber 0.16 g 5.13%
Sugars 0.3 g %
Protein 0.12g 1.95%
Vitamin A 49.84IU% Vitamin C 1.75mg%
Calcium 2.44mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, nonfat milk, large eggs, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, dried basil, cubed italian bread