Garlic and Herb Cream Cheese (France)
10 mins (prep 10)
10 ingredients
12 servings
This recipe comes from the internet & was found on Preparation time does not include the 8 hours or so for the mixture to chill.

Categories:  <-15-mins , european , easy , 3-steps-or-less , spreads , quick , vegetarian , french , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (31.69 g)
Servings 12
Amount per Serving
Calories 97.72 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 147.38%
Saturated Fat 5.05g 303.27%
Trans Fat 0.31g %
Cholesterol 23.08mg 92.31%
Sodium 221.89mg 110.95%
Total Carbohydrate 2.67g 10.68%
Dietary Fiber 0.04 g 1.75%
Sugars 1.08 g %
Protein 4.07g 97.78%
Vitamin A 250.5IU% Vitamin C 0.16mg%
Calcium 89.69mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried parsley, dried thyme, dried dill weed, dried basil