Garlic and Herb Three Cheese Pizza


food network
25 mins (prep 5, cooking 20)
10 ingredients
4 servings


Categories:  italian , ricotta , vegetables , cheese , spring , cornmeal , provolone , dinner , winter , grains , main-dish , american , fall , pizza , summer , vegetarian , lunch ,
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Ingredients

  • 1 ball fresh pizza dough, store bought or from your favorite pizzeria
  • 2 cloves garlic, finely chopped
  • handful parsley leaves, finely chopped
  • 1 cup ricotta cheese
  • 1 (5-ounce) round soft cheese with herbs, crumbled (recommended: boursin)
  • 1 teaspoon lemon zest, eyeball it
  • 2 cups shredded sharp provolone cheese
  • few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried

Nutrition

Serving Size (64.48 g)
Servings 4
Amount per Serving
Calories 108.46 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.55%
Saturated Fat 5.14g 102.87%
Trans Fat 0.0g %
Cholesterol 31.62mg 42.16%
Sodium 52.15mg 8.69%
Total Carbohydrate 2.08g 2.78%
Dietary Fiber 0.13 g 2.09%
Sugars 0.22 g %
Protein 7.0g 56.0%
Vitamin A 276.52IU% Vitamin C 1.59mg%
Calcium 129.99mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh pizza dough, cloves garlic, shredded sharp provolone cheese, fresh thyme
 

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