Garlic and Hot Pepper Toasted Almonds
7 mins (prep 2, cooking 5)
7 ingredients
8 servings
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘dish entertains’,

Categories:  <-15-mins , beginner-cook , north-american , taste~mood , high-in... , quick , spicy , nuts , appetizer , snack , low-sodium , high-calcium , low-in... , time-to-make , food-gift , easy , high-protein , american , from-scratch ,
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Serving Size (4.23 g)
Servings 8
Amount per Serving
Calories 29.6 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 41.21%
Saturated Fat 1.2g 48.2%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 0.24mg 0.08%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.25%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 0.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried red pepper flakes, whole almonds