Garlic and Mustard Roasted Brussel Sprouts
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

Categories:  <-60-mins , holiday , side-dish , vegan , weeknight , european , gluten-free , free-of... , vegetarian , vegetable , time-to-make , belgian ,
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Serving Size (144.48 g)
Servings 4
Amount per Serving
Calories 225.32 Calories from Fat 136.71
% Daily Value *
Total Fat 15.19g 93.5%
Saturated Fat 2.11g 42.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.24mg 4.87%
Total Carbohydrate 21.44g 28.59%
Dietary Fiber 4.34 g 69.42%
Sugars 12.55 g %
Protein 3.85g 30.77%
Vitamin A 878.1IU% Vitamin C 98.9mg%
Calcium 47.92mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, stone ground mustard, minced garlic