Garlic and Olive Butter

food network
5 mins (prep 5)
4 ingredients
1 pound

Categories:  puree , food-processor , quick , dairy ,
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  • 3 cloves garlic, cracked away from skin
  • 1 pound butter, softened
  • 1 cup pitted italian green olives, available in bulk near deli section of your market


Serving Size (694.2 g)
Servings 1
Amount per Serving
Calories 3595.38 Calories from Fat 3637.44
% Daily Value *
Total Fat 404.16g 621.79%
Saturated Fat 237.81g 1189.03%
Trans Fat 14.87g %
Cholesterol 975.24mg 325.08%
Sodium 6598.14mg 274.92%
Total Carbohydrate 9.36g 3.12%
Dietary Fiber 7.81 g 31.23%
Sugars 1.55 g %
Protein 6.29g 12.59%
Vitamin A 12265.3IU% Vitamin C 0.0mg%
Calcium 231.9mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, pitted